What elements from the periodic table of elements is in margarine?

Answer 1

Preferably just peanuts but with many brand name products there are bound to be a few with preservatives, including salt.

Answer 2

Butter is one of the most highly concentrated forms of fluid milk.

Commercial butter is 80-82 percent milk fat, 16-17 percent water, and 1-2 percent milk solids other than fat (sometimes referred to as curd). It may contain salt , added directly to the butter in concentrations of 1 to 2 percent.

Unsalted butter is often referred to as "sweet" butter. This should not be confused with "sweet cream" butter, which may or may not be salted. Reduced-fat, or "light," butter usually contains about 40 percent milk fat.

Butter also contains protein, calcium and phosphorous (about 1.2%) and fat-soluble vitamins A, D and E.

Chemically butter fat consists essentially of a mixture of triglycerides, particularly those derived from fatty acids, such as palmitic, oleic, myristic, and stearic acids. The fatty acid composition of butter fat varies according to the producing animal's diet. A measure of the amount of these acids, the Reichert-Meissl, or Reichert-Wollny, number is important in the analysis of butter fat.

Answer 3

Most organic compounds are made of Carbon, Hydrogen, and Oxygen. There's probably a good amount of Nitrogen as well.

Peanut butter is about 48% fat, 24% protein and 21% carbohydrate.

You can see some of the elements on the USDA's website, but there are too many to list- even that search will not show them all.

Answer 4

Margarine is basically carbohydrate-compounds containing carbon,hydrogen, and oxygen

Answer 5

milk fat saturates don't have to much or it will block up your ateries and you will pass away

Answer 6

what elements are in butter

Answer 7

Butter is the fat of the milk