The so-called archibacteria can live under some really extreme conditions - but they are no longer considered bacteria. Rather, they are considered a separate kingdom - even a separate domain (a "super-kingdom", a higher level than a kingdom). For comparison, animals, plants, and fungi are currently considered to be in different kingdoms, but in the same domain.
Depending on the type of microbe and it's classification it can vary from 20 degrees Celsius up to 110 degrees Celsius. A relatively new bacteria has been discovered that can survive temperatures up to 121 degrees Celsius! Like I said it all depends on its classification being such as psychrophilic, psychrotrophic, mesophilic, thermophilic or hyperthermophilic.
in cooking bacteria is "dormant" below 5'C. They breed madly between 5'C-65'C anything above 65'C kills bacteria
It all depends on what type of bacteria your talking about, different bacterias are capable of surviving at different temperatures.
Its body design as bacteria can survive in hostile condition
Most bacteria can survive in temperatures above 80 degrees Celsius in the deepest parts of the ocean where the water can not boil because of pressure.
600 degrees Fahrenheit
yes
There are a number of bacteria that DO survive in harsh environments be it pH or temperature extremes or an environment that is very salty. Bacteria that don't survive in harsh conditions usually lose cell wall integrity and break apart, or lose all their intercellular fluid and shrivel up.
The average temperature for a human will be the same temperature the bacteria are likely to flourish at which is about 37 degrees celsius or 98 degrees fahrenheit. However, these bacteria can often survive at a variety of temperatures around this mark, often reaching an optimum temperature a few degrees above this.
No one is really sure. I think it would survive at the bottom of the Grand Canyon, but until I have further researched this, this is all I can answer.
oxygen, stable and agreeable temperature, food - usually sugar will do, time and sunshine help too
yes
The bacteria in frozen food die. This is because bacteria need food, water, and a warm temperature in order to survive.
The thermoduric bacteria refers to the bacteria that can survive to varying extent. This type of bacteria is able to survive the pasteurization process.
the hottest temperature was 107 degrees
hottest temperature was 50.6 °C
There are a number of bacteria that DO survive in harsh environments be it pH or temperature extremes or an environment that is very salty. Bacteria that don't survive in harsh conditions usually lose cell wall integrity and break apart, or lose all their intercellular fluid and shrivel up.
the hottest temperature in lut is 71 degrees Celsius
what are the hottest temperatures in Malawi
The average temperature for a human will be the same temperature the bacteria are likely to flourish at which is about 37 degrees celsius or 98 degrees fahrenheit. However, these bacteria can often survive at a variety of temperatures around this mark, often reaching an optimum temperature a few degrees above this.
Any temperature less than around 60 °C for most bacteria. However, there are bacteria in food that can survive past 100 °C. Freezing does not significantly kill bacteria, but puts it into a dormant stage, where they can no longer thrive and reproduce.
No one is really sure. I think it would survive at the bottom of the Grand Canyon, but until I have further researched this, this is all I can answer.
the hottest was 102F.