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Two major factors include the availability of nutrients and the removal of waste products.
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∙ 15y ago
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∙ 14y agoheat, pH
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What is one factor that affect the growth of bacteria in food?
Ripeness
What effect does Mercurochrome have on bacteria?
It will affect the growth of the bacteria.
How does the growth of bacteria affect the dipstick and microscopic results?
have not known
What factor in breast milk Binds iron and prevents it from supporting the growth of the infants intestinal bacteria?
Lactoferrin
How does dehydration affect bacterial growth?
Bacteria tends to like moisture in order for it to spread, if the area is dehydrated, it may stop the spread of bacteria.
What is one factor that affect the growth of bacteria in food?
Ripeness
What effect does Mercurochrome have on bacteria?
It will affect the growth of the bacteria.
a bacteria population is growing exponentially with a growth factor of 1/10 each hour by what growth factor does the population change every 15 minutes?
The bacteria population has an exponential growth with a factor of 16 per hour. The growth factor has to be determined for the population change each half hour.
In a pond or lake the limiting factor that may affect the growth of algae is the level of dissolved?
Cause animals bacteria need it
Do Bacteria Affect Plant Growth?
It increase plant growth.
How does glucose concentration affect the growth of bacteria?
the greater the conentraion, the faster the growth of bacteria. it is an energy source.
What is the one factor that affects the growth of bacteria?
Ripeness
What is factor one affects the growth of bacteria food?
Ripeness
What is one factor affects the growth of bacteria in food?
Ripeness
How does the growth of bacteria affect the dipstick and microscopic results?
have not known
What are the factors affecting the growth of commerce in Nigeria?
Enumerate and explain 10 factor that adversely affect growth of commerce in Nigeria
How will milk in the fridge affect the bacteria that is in the milk?
Refrigeration will slow down the growth of bacteria in the milk, but not kill the bacteria. This will slow down spoilage.
