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There are 2 basic protein in milk: casein and whey protein.

About four-fifths of the protein consists of casein, which in turn is a mixture

of approximately 10 different proteins. The remainder is mainly made up of the

so-called serum proteins, in addition to several proteins negligible in weight, such

as enzymes. these are true about cow milk.

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13y ago
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14y ago

There is about 1 gram of protein per ounce of milk. So, 1 cup of milk (8oz) has approximately 8 grams of protein.

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14y ago

Proteins Carbohydrates Lipids

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15y ago

it stops it going off

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Q: What macromolecules does milk fall under?
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