You would use a carving knife, electric knife, or a manual or electric slicing machine (slicer).
The word 'slice' is a both a noun (slice, slices) and a verb (slice, slices, slicing, sliced).The noun 'slice' is a word for a piece cut off a larger whole, such as meat or a loaf of bread; a word for a thing.The verb 'slice' is a word for the act of cutting.
A piece of wood buccaneers used to cook meat to sell it to passing by sailors
It can be a noun - a cook (someone who does the cooking), or the verb - to cook or sometimes it can be used as an adjective - a cookbook.
I believe that would be pork.
My dad uses a grill to cook meat on it.
It's a slice of meat dummy.
ground meat because it can cook to the inside faster and if it was whole then it would take a longer time to cook !:)
"Slab" would be one word to describe a thick slice of meat or fish. Some may call it "steak."
pound or killogram
I am going to cook a pork tenderloin roast at it is at 21lb and I am not sure at how many hour to cook it can anyone tell me the true answer.
poultry? Like bird meat? I guess a knife would work, to help you slice through a turkey. poultry? Like bird meat? I guess a knife would work, to help you slice through a turkey.
Yes, you can... you can cook about ANYTHING in a slow cooker.
I believe that dark meat would cook faster since it contains more fat and heat is attracted to fat.
steak
A frying slice is a piece of meat sliced specially for frying in a pan.
by using your brain
cook meat