A Cornish Pasty is a small meat filled pastry that is triangular in shape. As well as meat, there usually are vegetables like peas and carrots (although some say carrots should never be put in one to be authentic) and other veggies that are normally in a filling of a meat pie. Meat pies are sometimes called a "pot pie". A pasty is like a turnover, it is not contained in a pot or dish. See links below for some recipes.
Cornish pasties are made with meat and vegetable fillings. Traditional pasties contain beef, pork or mutton with potatoes, turnips and other vegetables. Some pasties have a sweet "dessert" filling at one end to provide a sweet end to the meal. Contemporary pasty shops often make "Italian" pasties with sausage, marinara sauce and cheese, and other non-traditional fillings.
jelly
custard
anything of that region
Pudding, creme, fruit.......
Pasty Harris was born in 1944.
There is about 380 calories in a meat and potato pasty.
A genuine Cornish pasty has a distinctive 'D' shape and is crimped on one side.
Hope it has to be FILINGS and not FILLINGS.
donut fillings
Cornwall county in England is credited with creating the pasty. In Britain it is often referred to as Cornish pasty. It is a baked pie with fish or beef and vegetables inside.
Yes, it is quite possible to make pie fillings that look bad yet taste amazing. If one had never seen chocolate - a brown, gooey, pasty mass - it might look very bad indeed. Yet most people agree that gooey chocolate is quite delicious. The same might be said for pumpkin, mincemeat and many other pie fillings.
use a magnet
I'm twelve and have had 6 fillings =[
That you are pale and look sick like your on crack like that guy from Harry Potter that is pasty I mean having pale fair skin is beautiful cuz u look Like a Dollfie but not pasty
he has got four fillings
Iron fillings are easily sedimented in water.