Choux pastry or Pâte à choux is a pastry using water, eggs, butter and flour and is used to make éclairs, profiteroles, puffs etc. It is an moisture and egg rich pastry, and relies on the sudden change of temperature to create steam and hot air in the mix to rise. The oven (or oil for deep fried items) must be very hot before the items are placed in it to cook.
The recipe requires careful measurement and processes to be successful.
first you grab a loaf of bread then roll it up and rap it in tin foil then bake it for 10 minutes thenafter that when it is done you unwrap it and cut down the middle half way long ways squirt in whip cream and close it bake it again in tin foil for 2 minutes finally when it has finished spread melted chocolate on the top and put it in the fridge for 10 to 15 minutes.
You can use regular "all purpose" flour in eclairs, read the recipe you plan on using, and use whatever kind of flour the recipe calls for.
corn flour
Cotton was used to make flour sacks.
Make choux paste. Pipe choux paste in tubular shapes on baking trays. Bake choux paste. Let choux paste set. Dip in chocolate. Cut open choux paste. Fill with cream or custard or whatever.
sugar, flour, salt ,baking soda , brown sugar, eggs, i think that's all
Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.
No, but it is a good teaching example of what a heterogeneous solution is. There are different materials used to make a uniformed end product (the cake), and you can not tell the difference between all of the materials used (flour, milk, eggs, chocolate, water).
No. Flour is made from grain.
they worked as millers to make flour and used the flour to make bread to feed their families.
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
A large star tip (nozzle) is used for piping eclairs.
It can sometimes be used.
Strong flour is used for bread making to create a frame and not let it collapse.
No. They used regular flour.