Guava
Red Bell Pepper
Papaya
Orange Juice, from frozen concentrate
Orange
Broccoli, boiled
Green bell pepper
Kohlrabi, boiled
Strawberries 1/2 cup
Grapefruit, white
Cantaloupe
Mango
Tangerine
Potato, baked with skin
Cabbage greens, frozen, boiled
Spinach, raw
Citrus
Acids in foods such as citric acid Acetic acid in vinegar Tomatoes contain ascorbic acid.
Citrus fruits contain both citric acid and ascorbic acid.
Most cola's contain ascorbic acid.
Yes, it contains ascorbic acid.
Tomatoes contain ascorbic acid, but not citric acid.
Apples are high in Malic acid, contain Ascorbic acid and Acetic acid
The only foods that are not acidic are egg white and milk.
Most cola's contain ascorbic acid.
Citric Acid Gallic Acid Ascorbic Acid and Vitamin C) Caffeic Acid
The reason ascorbic acid and citric acid cause fruits to brown is because of the interaction between the acids and the phenolic content of the vegetable. The best way to keep your fruits from browning is to keep them away from other foods that contain these types of acids, such as citrus fruits.
Yes, it does.
Ascorbic acid which is actually good to fight reflux.