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Israel is a melting pot of Jewish people, and does not really have native traditional foods. Traditions come from every country in the world. Some of the most popular foods are falafel, hummus, shawarma, and shnitzel, but all of these foods have orgins in other countries.
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∙ 13y ago
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∙ 11y agoThey eat olive
we eat duck. also fish
Israelis eat a lot of felafel and hummus, pita, baba ghanoush, taboule, etc. Israeli salads are also quite popular. Since Israel has a huge emigrant population from Eastern Europe, there are a number of Eastern European dishes, like chicken shnitzel that are also relatively common.
Wiki User
∙ 15y agoA traditional Israelian food Lamb meat, or Mutton.
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∙ 9y agoMost popular foods in Israel: fruit, dairy products, kosher foods, fish, advacadoes, cheeses, and soups.
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∙ 13y agoPopular traditional foods are based on Jewish traditional foods, with variations according to the communities' country of origin in the diaspora.
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