What food group does soy sauce belong to?
Soy sauce belongs to the fats, oils and sweets food group.
some Chinese food have soy sauce on it.
Soy is a vegetable.
It is not exactly in any food group. Condiments usually have little nutritional value apart from having lots of sodium. They can be classified together with oil, at the top of the food pyramid.
My mom use soy sauce in chines food.
While they are often sold in the dairy food isle in the supermarket they are NOT DAIRY. Eggs contain high levels of protein, they belong to the food group of meat/alternatives, which poultry, fish and soy are also in.
Yes, there are many recipes that include soy sauce. On Food Network, the Savannah Seafood Gumbo recipe and Nana's Chicken Seafood Gumbo both have soy sauce in their recipes.
Tofu, Seaweed, Natto (fermented soy beans) Soy Sauce
it = egg food + soy sauce
To make the food taste salty
A legume (otherwise known as a pulse) is a fruit that grows in pod. For the most part they belong to both the vegetable (peas, green beans etc.) and meat alternatives (soy, beans, lentils) food groups.
You should use duck sauce especially if your making Chinese food
Sauce in general will improve the taste of any dish- Soy Sauce is best added to Asian Food- like Fried rice/noodles, soups, stewSoy sauce is available in a variety of flavors and varies in each Asian country. In general light/dark soy sauce is used
I think tomato ketchup is good substitute for soy sauce Teriyaki sauce (although it contains soy sauce), Worchestershire sauce.
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
They brang: Sauces- Oysters sauce, soy sauce ect and MUCH MORE FOODS
Rice, noodles, soy sauce, dumplings and chicken
Soy sauce is a condiment made with the paste of fermented soy beans.
Some types of food are soy sauce, and neco
yes but if you put a lot it ruins the food edit No, not by itself, but it is a food enhancer, like salt. Salt doesn't taste nice on it's own, but can enhance flavours when added to other food. the Teriyaki flavour is just Soy sauce and sugar!
Soy sauce is not a homogeneous mixture.
Soy sauce has low viscosity.
They are both made from soy beans but the differences between tamari and soy sauce are that soy sauce is thinner and saltier. Tamari is a smoother sauce and much richer in flavor.
Yes, Soy Sauce is a very salt product. If you are using Soy Sauce, only adjust your seasoning after you have added the sauce and tasted the dish.
dumplings, rice, soy sauce, general tsao chicken
cheese, milk, soy sauce and other dairy products
You can use worcestershire sauce instead of soy.
No you do not need to refrigerate soy sauce!
The acid that is in soy sauce is lactic acid.
Soy sauce is a heterogeneous mixture.
No, there is no mango juice in soy sauce.
Because every time you pee the toilet connects to you soy sauce bottle and fills it halfway. Then someone pours water in the bottle and adds food coloring! Not joking.
Soy sauce is a combination of fermented soy beans, salt, water, and grains.
Mixing soy sauce with vinegar will thin the soy sauce, and give the sauce a strong vinegary flavour, (depending on the amount of vinegar used).
dark is more sweet but soy has a bit more spice
Yes, soy sauce is soluble in water.
Soy sauce is moderately alkaline.
Soy sauce is a mixture, not a chemical compound.
Yes, it is. Soy sauce is just fermented soybeans.
you cook your chicken and dip it in soy sauce
Dairy is incorrect. According to the government's food chart, soy milk (and other soy products) are counted in the Meat and Beans group since soy comes from soy BEANS. Just because it has the word 'milk' in it does not mean its technically dairy.
Triple delight Chinese food features beef, pork, and chicken, that is simmered in a sauce, with vegetables. The sauce features oyster sauce, soy sauce, and a variety of spices. This dish is also sometimes refereed to as Happy Family.
Nothing really. Just get penny out of the soy sauce, wipe it off, and save or spend it. The soy sauce can still be used.
olives, pizza, tomato, Chinese Eggs drop soup. candian bacon, barbeque sauce, soy sauce.
There is no standard collective noun for a quantity of soy sauce. Collective nouns are an informal part of language, any noun that suits the situation can function as a collective noun; for example, a bottle of soy sauce or a smidgen of soy sauce.
There are a number of companies that make kosher l'Pesach imitation soy sauce. As soy beans are considered kitniyot, imitation soy sauce emulates the taste of the real thing but does not contain any soy.
Soy sauce is high in sodium but not cholesterol.
No, Soy Sauce does not nee refridgeration.
The only gluten free soy sauce is tamari.
Soy sauce is a brown, salty, liquid used as a condiment
Soy sauce on the pH scaleis 4.4 - 5.4.