Molds grow over many surfaces, for example wood and food. Mold grows best in warm and moist temperatures, but some mold can grow at freezing temperatures. Humidity and temperature must be stable enough to foster the growth of mold colonies, often seen as a downy or furry coating growing on food. Bread that is kept in warm moist environments is prone to the growth of mold. It becomes stale more quickly in the low temperature of a refrigerator, although by keeping it cool, mold is less likely to grow.
Foods That Grow the Most Mold: Lemon, Bread, Cheese, Fruits/Vegetables.
A lemon is a food that grows the most mold.
mold does basically grow on all foods
Mold can also grow on cheese.
Foods in the dairy and grain food groups can grow mold.
You'll find that almost everything has the potential to grow mold. That includes foods which, when they rot, often grow mold. So yes, a pear can grow mold. I suggest you eat it before it does.
Yes
Mold can potentially grow on anything that is moist or damp. Tomatoes, along with many types of foods, are mosit and the nurtients in the foods provides nutrients for the mold to feed off of.
There is not a history of cheese mold. Mold has and always will begin to grow on cheese and other foods once the food starts to spoil.
Mold get their foods from where they grow. They just live on another living body and take food and reproduce.
Molds usually get their nutrients from where they grow and live. They can easily have their necessary foods from there and can grow more in number.
That depends on which type of mold since there are many types of molds and different molds grow better under different circumstances.
Yes, but it takes a while for some foods.
Well, hyphae (AKA the roots to mold) grow on food or other areas because of mainly where it is. The colder the climate the most likely that mold WON'T grow