what is the difference between kerala and ladakh in thier food habits
In kerala the food is simple , fresh and easywith mainly rice , coconut and vegetables whereas in ladakh food is hot and spicy with mainly meat.
compare the kerela and ladakh through art, music, education, food, dance, nature, health and politics
Ladakh's population is 270,126.
In Kerala people eat South Indian food and rice is there staple food.
Vegetables such as potatoes, pumpkins, beetroots, and beans are cooked in a variety of different ways and accompany meat dishes. Mutton and chicken are the commonly consumed types of meat in Ladakh. Tourists in Ladakh can try local Ladakhi food, which is nourishing and usually mildly flavored. Favorites include Thukpa, a thick soup with vegetables that provides a complete meal and delicious Momos or steamed dumplings stuffed with meat or vegetables, accompanied by a fiery chili sauce. There are also many bakeries in Ladakh where you can buy freshly baked bread and enjoy eating it with locally made Apricot Jam. There are many restaurants in Leh, where you can have an international meal or choose from Tibetan or Ladakhi fare if you prefer.
Like all the other places Ladakh too has its traditional food as well as other food. Like: 1-Thukpa 2-Butter Tea 3- Paba 4- MoMo 5- Chutagi( dumpling soup)
Like all the other places Ladakh too has its traditional food as well as other food. Like: 1-Thukpa 2-Butter Tea 3- Paba 4- MoMo 5- Chutagi( dumpling soup)
If you are thinking about spending holidays in Ladakh, you need to know how the weather in Ladakh is. The temperature in Ladakh declines according to the season. Ladakh's night temperature in the winter goes up to -30 degrees Celsius, and in the summer the temperature of Ladakh remains between 15 ° C to 30 ° C. You can plan Ladakh Trips according to yourself.
The Ladakh Scouts was created in 1963.
Ladakh is in northern hemisphere
LADAKH