Vitamin C molecules, water molecules and glucose molecules are very easily absorbed because they don't have as many particles as starch molecules, protein molecules and fat molecules.
Proteins are made of molecules called amino acids. When proteins enter the Body, they are broken up into amino acids that are more easily absorbed by the Body.
Food is absorbed into the body in the small intestine. By the time food reaches the small intestine, it is very broken down, and the villi lining of the small intestine can absorb the food molecules into the bloodstream.
Enzymes help in digestion of food by catalyzing the biochemcal reactions between food molecules and chemicals that helps in digestion. Enzymes speed up the biochemical reactions and act as catalysts.
Alcohol is absorbed by food. If there is no food in your stomach there is nothing to absorb the alcohol which means it flows into your blood and liver quicker which gets your druck faster
When molecules are linked in organized positions has solid results. When heat is absorbed by a solid the molecules vibrate faster and faster.
Small intestine
Digestion is the breakdown of large food molecules into small, water-soluble food molecules that can be absorbed.
It is where food molecules/ nutrients are absorbed into the blood.
Capillaries
Digestion is the breakdown of large food molecules into smaller molecules. The digested molecules are then absorbed into the bloodstream to be transported to the different parts of the body.
If the food can be degraded into small molecules, so it can then be absorbed by the bacteria.
small intestine
plasma
digestion
plasma
Enzymes contribute to chemical digestion. They are produced by the pancreas and together with bile, chemically change food into molecules so that it can be absorbed easily by the body.
To turn food into smaller molecules so that the food can be absorbed and turned into energy