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Everything. Microorganisms are essential for nitrogen fixation, so without them there would be no proteins, anywhere. So plants would grow, so nothing else would, either. Even if you got past that, ruminants depend on microorganisms to break down the coarse material they eat, so without them, no cows so no beef and no milk. If you mean this in a more specific sense of which ones directly use microorganisms in production, I can think of bread, which relies on yeast and certain cheeses, which use molds in their production.

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โˆ™ 2006-04-11 22:50:36
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Q: What food products are dependent on microorganisms and why?
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Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.

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Micro-organisms are constantly used in food production processes such as fermentation. Yeast and other bacteria are added to make food products such as yoghurt.

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Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source

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they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet

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Foodborne microorganisms, also referred to as pathogens, are what cause food poisoning. These food poisoning microorganisms are comprised of bacteria or viruses.

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