Everything. Microorganisms are essential for nitrogen fixation, so without them there would be no proteins, anywhere. So plants would grow, so nothing else would, either. Even if you got past that, ruminants depend on microorganisms to break down the coarse material they eat, so without them, no cows so no beef and no milk. If you mean this in a more specific sense of which ones directly use microorganisms in production, I can think of bread, which relies on yeast and certain cheeses, which use molds in their production.
Yes, they help food stay fresh longer. Antimicrobial products kill or slow the spread of microorganisms. Microorganisms include bacteria, viruses, protozoans, and fungi such as mold and mildew.
Microorganisms grow on food because there is food there that can sustain them.
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
not all microorganisms found in food will cause illness.
importance of microorganisms in food and beverages
Micro-organisms are constantly used in food production processes such as fermentation. Yeast and other bacteria are added to make food products such as yoghurt.
Microorganisms that cause foodborne illness arefoodborne. Not all microorganisms found in food will cause illness.
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
they reproduce more than food poisoning microorganisms. In food poisoning the microorganisms are spreadable but not in food borne microorganisms :) Hope his helps Janet
they are all directly or indirectly dependent on dead matters
changing atmospheric nitrogen to a usable form
* cheese * yogurt * cottage cheese * bread
Cars, heating, energy, food products and plastics.
Plants are dependent on sunlight to make their food. Animals are dependent on plant or plant products or other animals for food. Plants are called autotrophs. Animals are called heterotrophs.
Foodborne microorganisms, also referred to as pathogens, are what cause food poisoning. These food poisoning microorganisms are comprised of bacteria or viruses.
Microorganisms are used in brewing,winemaking,baking,pickling and other food making processes.
Why is it that dried food sample can contain lower numbers of microorganisms
food poisoning FAG
Phytoplankton are microorganisms that live in the water and can photosynthesize, which are key to the marine food chain since they are at the bottom of the chain. Also, some microorganisms are filter organisms, which get their food by cleaning out junk from the water or air.
Useful microorganisms include bacteria and fungi. These types of microorganisms are used in brewing, wine making, and in the fermentation process of cultured dairy products.