What type of food did the rationed eat during world war 2?

Answer 1

All food stuffs were rationed. Some more than others. Sugar, salt, cooking oil, to name a few.
Meat, Eggs, Fats, Cheese, Bacon, Sugar, Butter, Potatoes and much more

Sweets were rationed, all except for cough sweets

If you were under the age of five the government were permitted to supply you with free cod liver oil and blackcurrant or Orange Juice

Answer 2

Foods such as eggs, milk, sweets, fruit and vegetables were rationed. It was suggested that people grow their own crops. This was called "Dig For Victory".

Fish and chips were never rationed and restaurant's were not Rationed

if the food was available and you could afford it you went out

to ration everything would have put restaurants out of Business

some things were supply and demand My parents could Not afford eggs from June 1942 until June 1944 because the Americans pushed the price up and in June 1944 they were almost Giving them away

we had a small allotment growing vegetables and would share

as a kid i would follow the delivery horses for Manure

Answer 3

Most foods were rationed; Vegetables, fruit, dairy, meat, sugar, etc.

Answer 4

bread chocolate suger eggs milk meat lard margarine cheese tea butter sweets and lots more

Answer 5

Lots. Chocolate, poultry, butter were among the many. Think of it as what foods are exported from other countries, after-all it were them ships that were being bombed.

Answer 6

they rationed many things, but these are the basics

Milk

Bread

Eggs

Flour

Meats

Fish

Sugar

Butter

Answer 7

A LOT. Butter, eggs, vegetables, bananas, most things.

Answer 8

They often grew their own food like veg to eat

Answer 9

one of them is hard tact