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2014-11-29 16:56:15
2014-11-29 16:56:15

Food that are known to have been genetically modified are corn, soy, canola, rice, wheat, apples, papayas, tomatoes, potatoes, crookneck squash, and possibly other foods. More and more foods are being genetically modified, so this list will grow as time goes on.


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The laws regarding the labelling of genetically modified foods depend on the country. Most foods that have been genetically modified need to have it stated on the label.

Organically grown foods are not (trans)genetically modified, meaning they are not what is considered GMOs.

Corn, soy, canola, cotton, tomatoes, potatoes, wheat, squash, and other foods are genetically modified. More and more foods are being genetically modified yearly, There are non-genetically modified varieties of all of those foods, though some cross pollination of GMO and non-GMO varieties may occur during pollination, Most other foods are not genetically modified.

i believe that there have been at least 200 modified foods

At least 9 foods are genetically modified. Foods that are known to have been genetically modified are tomatoes, potatoes, field corn, sweet corn, soy, canola, crookneck squash, papayas, and rice. There may be others and more and more foods are being genetically modified as time passes.

Genetically modified foods will go bad. The only thing that is different is the size and nutritional value of it.

This acronym is Genetically Modified Organisms.

Any food can be genetically modified through genetic engineering. Three foods that have been genetically engineered are corn, soy, and canola.

One of the disadvantages of the genetically modified foods is that it allows animal products in plants which could raise issues for those with dietary restrictions like the vegans. The advantage of the genetically modified foods is that they can increase the crop yield in a very small acreage.

Genetically Modified foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil.

Some say that based on scientific studies genetically modified foods are safe to eat and cause no known harm. Others say that few studies have actually been done on the safety of consuming genetically modified foods and anecdotal evidence points to GMO foods being harmful.

In general, non-genetically modified foods of any type (including whole soybeans) are preferred to the their genetically modified counterparts because the long-term health effects of consuming genetically modified foods have not been properly documented yet. There may be unanticipated health risks with consuming certain genetically modified foods.

Noooooooooooooooooooooooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Who are you

Genitcailly modified foods will kill us and be the cause of a zombie apocalypse

There are different opinions about this. One is that there is no reason to agree with GMO foods.

The most common genetically modified foods are corn, soybeans, canola, and cotton.

Any food that comes from a plant, animal, or other living thing can be genetically modified.

soy, corn syrup, and strawberries. also anything that says 'modified' in front of it in the ingredients list, such as modified corn starch.

Genetically modified foods account for a majority of the world's agricultural output today. To ban them completely would mean that millions would go starving.

Modified atmosphere packaging prolongs the shelf life of foods. This can be airtight or designed to maintain certain humidity levels. Some packaging promotes ventilation.

GM foods are brilliant. WOOOOOO! Genetically modified foods cannot be collectively put into a "good" or a "bad" category. Depending on how they are modified, they may be very good for us, very bad for us, or anywhere in between.

There are actually quite a few toxic foods out there. Some of them are refined sugar and Genetically Modified Organisms.

accually its bad for your health

Food that has been genetically modified to ensure a certain characteristic when it is grown. e.g. same size fruits.

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