What foods are traditionally served in Italy on Christmas?

Christmas lunch is Tortellini in Brodo which is filled pasta parcels in broth, also served is Capone which is boiled capon, or roasts are served in central Italy. Another famous cake is pandoro which originated from Verona

Traditionally alot of healthy food is served at Christmas with wine and beer too.

fish and charlotte debenhams

Rabbit Feet dip in chocolat a la mode

Foods that are traditionally served for Christmas dinner include a roasted turkey or chicken, brussel sprouts, carrot cake, apple pie, roasted root vegetables like potatoes and carrots, sweet potato pie, and pecan pie as well.

On Christmas Day, people in Italy generally eat similar foods to those they eat normally, such as pasta. A traditional meal like that ate in the US isn't a priority. However, there is a Christmas Eve meal tradition where fish is served.

in Ireland they traditionally serve santa clause shaped turkey with sprouts kangaro anues and scrotum to you this may sound like a lot of work but in Ireland this is easy !

Since it is summer in Argentina on Christmas day, the meal is often served in the garden or may be a barbecue. Traditional foods are roasted turkey, roasted pork, stuffed tomatoes, Christmas bread, and Christmas pudding like 'Pan Dulce' and Panetone. The main meal is traditionally eaten in the evening on Christmas Eve.

There are no special foods prescribed for the feast day of Saint Amand.

There is no specific traditional food consumed during Christmas time since Turkey is predominantly Muslim and most people do not celebrate Christmas. However, many people will roast a Turkey or Chicken for New Years.

Foods traditionally eaten at Christmas in Brazil are pork, turkey, ham, rice, salad, and fresh and dried fruits.

pasta, risotto, pizza, meat and fish, fruit, veg, wine, tiramisu, ice cream, rum cake, cheese cake, cannoil cake ... ect

anything you can think depending on the type of people you have invited

~Mozzarella ~Country of Origin: Italy ~Region, Town: traditionally Campania, Abruzzo, Molise, Puglia

Traditional Christmas foods eaten in Italy include salted, dried cod, baked pasta, turkey, and capon (castrated rooster). Typically, a Christmas Eve feast includes from 7-13 types of fish, Christmas broccoli, and fish salad. Sweet, buttery breads such as panettone are served. The celebration would not be complete without dessert treats like honey pastry, dried figs, candied almonds, and roasted chestnuts.

Turkey is served at Thanksgiving and sometimes ham is served at Easter and Christmas.

Christmas in Italy is started December 24th as Christmas Eve in Jan. 6th it is Christmas day.Presents are delivered by La Befana, They also have a Santa Claus That they call the king of Christmas. He is really ancient to them on Christmas Day. There foods are pasta,pizza,oil foods. There Christmas is called (Fathers Christmas). There Rivers are the Po,Arno & Tiber.

Carp or goose is served as the meat. Stollen, a fruited yeast bread, is often served.

Turkey or Ham. Dressing or Mashed Potatoes. Corn. Green Beans.

this is a fake website no one checks this im 11 and leave this site now before u die from iq dropping if u learn faks from this website. =( save urself

Ham and mashed potatoe Depending on area it will vary - most common roast pork and/or roast duck. Typically both are served with brown potatoes (potatoes fried in suger) and gravy. There are many variations - however Ham is most common in Sweden.

Much like the England and Canada, Australia serves brightly decorated cakes on birthdays.

This is the order Antipasti > Primo > Secondo > Dolci > Coffee and never cheese with the coffee!

The traditional food served at a family Christmas celebration differs between families. In the United States, most families serve roast turkey, beef, roasted vegetables and fruitcake.

Traditionally Fish and non meat foods