I read an awesome article about Italian Christmas Food on Delallo site. I recommend you to find it.
There is only some of the main dishes: Lazio (roasted lamb and potatoes), Lombardy (stuffed capon), Apulia (grilled eel), Sicily (crusty baked pasta), Basilicata (cod with fried peppers), Calabria (homemade pasta with meat sauce), Abruzzo (cardoon soup), Friuli-Venezia Giulia (turnips and sausage), etc.
sushii
turkey
mango juice
roast goose
fish and charlotte debenhams
usually spicy food.
Rabbit Feet dip in chocolat a la mode
Traditionally alot of healthy food is served at Christmas with wine and beer too.
Since it is summer in Argentina on Christmas day, the meal is often served in the garden or may be a barbecue. Traditional foods are roasted turkey, roasted pork, stuffed tomatoes, Christmas bread, and Christmas pudding like 'Pan Dulce' and Panetone. The main meal is traditionally eaten in the evening on Christmas Eve.
There are no special foods prescribed for the feast day of Saint Amand.
thosa,motan,mulan
pasta, risotto, pizza, meat and fish, fruit, veg, wine, tiramisu, ice cream, rum cake, cheese cake, cannoil cake ... ect