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they eat a lot of things like quiche lorraine and a lot of other things for special occasions

Quiche Lorraine should not be thought of as a special occasions dish.

The most common dish for lunch is quiche, and of the various different quiches that are made, Lorraine is easily the most popular.

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13y ago
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13y ago

A special meal in France is escargot. It is basically a dish cooked of land snails, usually served as an appetizer. (cool French fact: "escargot" actually means "snail" in French!) The snails are cooked in a creamy garlic sauce or chicken broth and then poured back in the shells with butter and sauce for serving. There may be additional ingredients, suck as garlic, thyme, parsley, and pine nuts. Escargot is always found in French restaurants and you might like to try some one day in a visit to France.

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Q: What kind of food do the French eat during festivals?
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