chilly powder
if someone eats spoiled food they could get food poisoning, and if you get bacteria inside your stomach you couldget diarrhia
Bacteris prefer foods that are rich in simple sugars like glucose and galactose. This is because they are relatively easy to metabolize by the bacterial system
they can fix nitrogen
cheese - Lactococci, Lactobacilli, or Streptococci ETC milk - Bacillus acidi lactici ETC tomato- coli-aerogenes ETC Bacteria can be found everywhere around you, and the bacteria in your food will vary greatly. Above I mentioned a few common ones.
Acetinobacter aceti is the vinegar producing bacteria.
Any food that has a high fat content....
Undesirable Bacteria is a bacteria that can make our food to spoiled and can cost money..Some Undesirable bacteria can seen with our naked eye like worm in our foods if it was already rotten and spoiled..
Not always. Food can be spoiled by yeasts and molds.
Yes, because bacteria is growing on it if it's spoiled.
The HARMFUL MICRO-ORGANISMS (germs) easily go onto the foods unless they are stored properly. Micro-organisms are BACTERIA, VIRUSES AND FUNGI.
Spoilage can be from bacteria, but it can also be caused by yeasts and molds - which are not bacteria.
The bacteria that lines the inner stomach breaks down and makes the foods digestive, regardless of the acid it contains.
Generally, yes, but some very dangerous bacteria can be in spoiled beef and not have an odor.
So you won't eat them!
bread if you freeze it
This has to do with the rate of procreation of bacteria and other microbes that spoil food. The warmer the temperature the faster the rate of procreation. More procreation means more bacteria/microbes eating the food meaning it spoils faster.
Spoiled milk smells because the lactose in the milk starts to clogs up in the milk and the bacteria begins to float out or another bacteria im not quite sure.