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Answered 2008-01-15 03:49:33

Plain water because the salt in the other water lowers the freezing point. All molecules must line up in order to freeze, therefore if adding salt, the Na and CL must line up with the water molecules in order to freeze. With plain water, the molecules line up faster and thus freeze faster.

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Sugar water freezes faster trust me I know.

No. H2O expands as it freezes. I am a little rusty on my chemistry, but I remember it having something to do with dual-polarity (?) of a water molecule.

cold water freezes fasterHot freezes faster than cold.Cold water freezes faster.

Hot water freezes faster

water freezes faster than milk.

Pure water freezes faster than milk.


# I think that regular water freezes faster. == ==

what freezes faster orange juice or milk

there isn't an answer the question is incorrect But Milk freezes faster then orange juice

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the water freezes 2 hours faster than the Gatorade because any carbonated and/or sugary drink freezes slower.

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saltwater freezes at 18 degrees dumb idiot. just playing,but yeah its 18 degrees

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Cold water freezes faster then warm water.

NO, saltwater will dilute and blend in with the fresh water in a river. The faster the current, the faster it will mix in.

My hypothesis is that fresh water freezes faster than salt water.

water freezes faster than tea because unlike tea, it has no additives or chemical compounds in it. Therefor, there are no "barriers" in the freezing process of water and therefor, it freezes faster than tea.

Question: Does Ice dissolve faster in water, Saltwater, or vinegar?To me it would be the saltwater because salt melts ice and so therefore ice would melt faster in saltwater.

because saltwater has a higher freezing point

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Pure water freeze faster.

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