You can serve anything as an hors d'oeuvre! Fruit is one choice. You can serve any fruit that can be picked up with the fingers, or on a toothpick. Fruit like pineapple can be cut into small pieces to make this easier. Other foods typically served as hors d'oeuvres include cheese, bread, caviar, and chips.
Olives may also be used.
olives
cucumber
Slices of cucumber
Olives are one.
Hors d'oeuvre = ôr dûrvzsee following link : hors-d-oeuvre
Hors d'oeuvre as no abbreviation in French. The term can be replaced by 'entrée'.
Approximately "or derv".
hors d' ouevres pronounce OR DOBS the a term of appetizer it will serve first for food services.
That depends which country you live in, hors d'oeuvre is a French term for food served before the main course, it can be a single appetiser or a selection of appetisers, they are usually eaten with the fingers and not meant to fill you up, just stimulate the appetite before the main meal is served.
The English spelling of the French term (an appetizer) is hors d'oeuvre (singular) and hors d'oeuvres (plural).Both the singular and plural in French are the same : Hors d'œuvre .
hors hors
im a takaytakoo because i ha faq shytt up and cuss people out
If you are planning a party this weekend, I suggest including these in your menu: 1. Blue Cheese Crostini with Balsamic-Roasted Grapes 2. Tuna-Apple Mini Melts 3. Marinated Mozzarella Cubes 4. Mushroom Puffs 5. Chicken Liver Pate
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