fruits and vegetables in Italy include artichokes, apples, cherries, garlic, kiwis , lettuce, nectarines, onions, peaches, pears and potatoes.
If you mean native produce, tomatoes, peppers, eggplant and potatoes are off the list: They were imported from the Americas in the 1700's and took very well to the climate
Among many fruits and vegetables that are native to Italy are artichokes, cardoons, grapes, olives, lemons, Oranges, plums, cherries, kale, onions, garlic, cabbage, carrots, celery, etc.
Fennel truffles lentils blood oranges chestnuts hazlenuts almonds grapes etc...
there is national vegetable for italy
Olives and grapes are small examples of fruits and vegetables eaten in Italy.
Spagetti and meatballs, raviolis, garlic bread
Sugar beets are very common vegetables in Italy
most of the foods that grow there are grown in the USA (tomatoes cabbage cucumbers & squash
Broccoli
all green vegetables and all fruits
Most fruits and some vegetables are best eaten raw.
Yes you can eat crops. They are vegetables and fruits that can be eaten.
i eat all vegetables
Cucumbers are fruits, although they are eaten as vegetables.
Fruits and vegetables should be eaten more since they are healthy for you.
beans peas and all green vegetables.
Italy mainly exporting Pastas, mechanical equipments, Fruits and vegetables.
There are many vegetables and fruits that best to get vitamins like some are beetroot potato broccali cabbage carrots cauliflower celery and fruits that are good in vitamins are: Apricots Apple Banana Blackberries Cherries Grapes Kiwi
On an all round daily basis. You should always eat fruits and vegetables. They always give you vitamins and nutrients no matter when you eat them.
They are all eaten by humans and part of the "fruits and vegetables" category.
Voavanga is a fruit. Vernonia calvoana is eaten as a leaf vegetable.