It provides a slow release of energy. It can be stored in the liver, muscles or tissues and extra starch is broken down into simple sugars and stored as fat.
The major function of starch is to provide energy for the body. Starch is also used in various chemical processes that powers the cells of the body.
The main function of starch in plants is to store energy.
The main function of starch in plants is to store energy.
Store Carbohydrates.The function of starch in the body is to provide energy. When the body digests starch, it is turned into glucose, which gives the body the energy it needs to function.
The function of starch in plant cells is primarily the storage, and then the releasing, of biochemical energy.
The main function of maltose is to digest starch . Starch is commonly used in plants to store glucose and maltose will serve as the intermediary product of the digestion of starch.
1. Starch (Complex Carbohydrate) is broken down by the body into sugars that can be used by the body. 2. Glucose (Complex Carbohydrate) can be broken down to provide a quick source of glucose.
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The function of a starch molecule is energy storage.. Therefore, as form fits function, starch is a very long molecule with many..many...many bonds that store the energy.
The function of starch in the leaf is to provide energy for the cell for the different functions. When the starch in the plant cells degrades, carbon is released so that it can be utilized in the production of sucrose.
It is starch which is used as food .
the shape of amylase allows it to have the right shape of active site that it will combine with starch and break it down into disaccharides and monosaccharides which will provides us glucose for body to function