Egg shell is made up of CaCO3 mainly.Vinegar is acetic acid.CaCO3 gives CO2 with acids.
Yes, becuse a homogenous mixture is formed when vinegar is added into water
CO2- carbon dioxide
The product of this chemical reaction is casein, a protein.
the make up of a chicken egg is predominately CaCO_3_ when added to vinger or dilute acetic acid CH_3_CHOOH you will see bubbles form. The formed bubbles are CO_2_ gas being formed while the eggshell dissolves. the Chemical break down then becomes CO2 + H+ (H30) + CaCH3CHOO.
Marble is formed from limestone, primarily calcium carbonate. Vinegar is acetic acid. The reaction between the two produces water, carbon dioxide, and calcium acetate. We know this from balancing the equation. See the related question.
The vinegar isn't absorbed by the egg.
because...ye question bikul bakwass hai...lolz....:P
Because vinegar is more dense than water.
Vinegar dissolves the eggshell. Vinegar contains a chemical named Acetic Acid (about 3% of it is acetic acid), among other things. Egg shells contain calcium carbonate. Calcium carbonate in the egg shell reacts with vinegar to form carbon dioxide (can be seen as bubbles in the vinegar). The reaction is: CaCO3+ 2H+ -> Ca+2 + H2O +CO2
Vinegar is acidic. If too much vinegar is added to water, the pH of the water will decrease and the fish will die.
usually distilled from grain vinegar then water added to adjust acidity, white vinegar has no measurable nutrients
The gas formed is CO2, carbon dioxide. The simple test for carbon dioxide is to bubble it through lime water (a solution of CaOH, caclium hydroxide) where the solution gooes milky.