Burgundy wine (French: Bourgogne) is wine made in the Burgundy AOC region of France. Most wine produced here is either red wine made from Pinot Noir grapes or white wine made from Chardonnay grapes, although red and white wines are also made from other grape varieties, such as Gamay and Aligoté respectively. Small amounts of rose and sparkling wine are also produced.
A majority of grape varieties in the world are not produced in Burgundy.
Red grape from the burgundy region of France main grapes Gamay/pinot noir
Burgundy wine can refer to red wine, made from Pinot Noir grapes, or white wine, made from Chardonnay grapes, though there are other varieties of burgundy, made from various varieties of both red and white grape.
grape purple.
French Burgundy is pinot noir if it's red, chardonnay if it's white. The subsection of Burgundy called Beaujolais is made from the gamay grape. You will also, rarely, find the white grape called alicante bouchet.
An aligoté is a variety of white grape and white wine from Burgundy.
The main flavour of the Amarone wine is a dry grape flavour. The wine is made from partially dried grapes of the Corvina, Rondinella, and Molinara varieties.
Pinot Noir
Its a french white wine from the burgundy area of France and it is made from the chardonnay grape
The main difference between cherry tomatoes and grape tomatoes is their shape and size. Cherry tomatoes are round and slightly larger, while grape tomatoes are oblong and smaller. Both varieties are sweet and commonly used in salads and cooking.
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Trabbiano and Malvasia, white grape varieties