the shell comes off the egg, and you just have the thin layer of yolky like stuff that holds the egg inside
Yes, it is possible by putting the egg in a glass and filling the glass up with vinegar. To make this successful, leave the egg in vinegar for around 24 hours or until the shell is completely dissolved.
a chemical reaction occured between the eggshell and the vinegar. That is what made it increase in size.
It should be noted that it is not the eggs that dissolve, but the egg shell, and it is not the fact that it is vinegar, just that it is an acid. Egg shells involve calcium compounds which will dissolve in acid. Vinegar is a slightly acidic compound and so it dissolves the calcium compound.
The vinegar isn't absorbed by the egg.
The vinegar will disintegrate the egg shell and the salt will suck out all the water and shrivel the egg.
The shell of the quail egg will come off
Egg is denser than vinegar. The egg will sink when placed inside a jar with vinegar. So to make the vinegar denser, one must add salt or other solute.
the yolk will get white and it will bounce
Yes, it is possible by putting the egg in a glass and filling the glass up with vinegar. To make this successful, leave the egg in vinegar for around 24 hours or until the shell is completely dissolved.
a chemical reaction occured between the eggshell and the vinegar. That is what made it increase in size.
The calcium dissolves leaving an egg with a soft skin holding it together instead of a shell. This takes a few hours, but if you plan to test it, I recommend putting the egg in vinegar and placing it in the fridge overnight. When you wake up it will be completed.
It should be noted that it is not the eggs that dissolve, but the egg shell, and it is not the fact that it is vinegar, just that it is an acid. Egg shells involve calcium compounds which will dissolve in acid. Vinegar is a slightly acidic compound and so it dissolves the calcium compound.
It's shell will change consistency.
If it is already boiled nothing will really happen except vinegar eating it up. If it was a raw egg with the shell intact, the vinegar will dissolve the shell and you can watch the proteins get denatured.
apply vinegar on the egg.then keep it for a few days.and that is how
No, vinegar has a higher concentration of water than an egg. Therefore, if an egg is placed in vinegar, then it will gain mass because vinegar is hypotonic to the egg.
the animal inside will not hatch