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Yes, just grease the tin really well.
Without yeast, dough would not rise or bake properly.
Because when you bake a cake, you cant take the ingredients back. And when you bake it, the chemicals rise, making it a Chemical Change.
You should bake it for another 5-10 minutes
cakes with baking soda and cakes without are the same.
The cake rises, causing it to be lighter and airier.
The cake will not rise properly.
While possible, you will have to different cakes. In texture and height.
no you do not you need self raising flour though
Self-raising flour is just flour plus baking powder. All-purpose flour or cake flour should work just fine. AND ... You will have to add the baking powder that is included in self-raising flour. Add one teaspoon baking powder per cup of flour.
300 degrees for 2 hours cover the cake with foil while baking to even the cooking
No, all alcohol will burn off in the baking. All that will remain is the flavour.