It helps clear blackheads and acne...use it like a wash and rinse off.
the milk bcomes soar and ferments faster
The milk particles will snooch in a little bit more so it is more packed. When you are mixing it, you will find it is a little bit gooey.
the lime water will turn cloudy
Pick the milk thistle plant. Wash and chop it. Put in teapot and add mint leaves chopped. Add boiling water and steep for 10 minutes; strain and enjoy.
Magnesium acetate is obtained.
No, however if you add mayo and a small quantity of brown mustard, a yummy sandwich may ensue.
Add the salt to the water before you add the potatoes. If you are boiling potatoes with the intention of mashing them, don't add salt at all.
You need to add a bit of lime milk to get sulfuric acid to pH 4.
its called floculation - adding lime decreases acidity
the lime water will turn cloudy
Yes, but only in small amounts. Lime is calcium, and is good for cows that are lactating or producing milk.
the viscosity and the thickness of milk is increased
Boiling milk is completely safe. When you boil milk, it will actually reduce the congesting quality that milk has when cold (although it's still probably best not to drink milk at all when you have a cold or are heavily congested). It is true that if you add lemon (or lime) juice to milk when it is being boiled, it will curdle. In fact, this is how paneer, an Indian cheese, is made. However, milk will not curdle when you boil it without adding anything else. After boiled milk cools there will be a thin layer of film on top of the milk. This is not harmful to drink, but may be removed according to taste. One additional note: Keep an eye on your milk while boiling, and don't boil at too high a heat; milk can boil over easily and cause a big mess!
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
There are at least two different foods referred to as curd. One is milk curds used to make cheese. To make those you should heat milk on the stove to almost boiling and add a curdling agent like vinegar or lemon juice. Let the milk sit and them you'll see the curds form. Then there are lemon curd and lime curd. These are sweet spreads that are flavored with lemon or lime juice and the zest of the fruit. These are like a pudding cooked with eggs, sugar and the lemon or lime juice and zest.
blows up
You can drink boiled water not boiling water if you like to drink boiled water you can add a coffee or milo and even milk :)
add some more fish sauce and lime juice and coconut milk
Pick the milk thistle plant. Wash and chop it. Put in teapot and add mint leaves chopped. Add boiling water and steep for 10 minutes; strain and enjoy.