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What happens if you don't mix cake mix?


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2012-01-25 16:24:39
2012-01-25 16:24:39

The cake will not taste the way it is supposed to.

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If you do not put in eggs into the cake mix, the cake will not rise. The cake will be flat.

i dont think it matters whether or not the cake mix was in the freezer because its out of date.

The cake comes out less flufy and REALLY dry.

first you can add milk and peanuts in a blenders; mix until it is smooth. After while you are mixing the cake mix add the mix to the cake mix

Usually cake mix is meant to be a moisture cake, whereas pound cake is dense. Pound cake is easier to stack/sculpt. Cake mix usually has better flavor, whereas pound cake mix would require a syrup to help with flavor and moisture.

Yes, cupcakes can be made with a cake mix.

the cake will be really can susbtitute applesauce for oil if you're concerned about the calories....

well the cake mix might have flour with it so i think you don't need to add cake flour. Kitten ^.^

What it says on the packet of the cake mix usually.

one package cake mix will make 1 8" cake

Sorry, but i dont keep a box of spice cake mix with me 24/7. but your answer should be on the box itself. if not, maybe a local creamery or bakery can tell you.

I think cake mix is more fattening.

cupcake mix is just cake mix, except for instead of putting it in a cake pan you put it in a cupcake pan.

An angel food cake mix cannot be made into a regular cake. Angel food cake mix does not contain the necessary fat and other ingredients required in a regular cake.

Yes. You can bake a cake from scratch or buy a ready made cake, crumble and mix with frosting to make cake pops. Using cake mix for cake pops is popular cause the results are consistent. The cake pops themselves are time consuming to make so many cake poppers prefer using cake mix for their cakes.

That would be able 2 boxes of cake mix.

With a cake mix, you should really only be able to make a cake or make cupcakes.

The cake will not turn out properly baked. It will be fairly dry and not hold together very well.

White cake mix is white in color, while yellow cake mix is yellow in color, to begin with the obvious. White cake mix is often also made with only egg whites, and tends to be lighter and fluffier in feel and milder and sweeter in taste. Yellow cake is often vanilla flavored and a typical cake mix commonly used.

The first company to make a cake mix was Duff & Sons in 1920. This was only a starter mix for cake. The first complete cake mix was on the market in 1948, made by Charlotte Sachs. This mix is typical of the brand, Bisquick, on the market today.

White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.

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