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If the milk is cold or at room temperature, nothing will happen. It will just dissolve smoothly. However, if you put cornstarch in boiling milk, it will immediately thicken the milk into a creamy form (immediate stirring is required for perfection); It always depends on the quantity used.

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10y ago
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Stellah Victoria

Lvl 1
1y ago
NOW I CAN MAKE MOCHI OHO!HO!HO!hO!HO!HO
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Stellah Victoria

Lvl 1
1y ago
WITH CORNSTARCH!
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Wiki User

12y ago

You instantly lose 40 percent of your dignity and 65 percent of your self respect

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Wiki User

6y ago

A nonhomogeneous solution is obtained.

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Wiki User

13y ago

You get pink.

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