answersLogoWhite

Top Answer
User Avatar
Wiki User
Answered
2012-07-19 13:32:49
2012-07-19 13:32:49

It will become watery because of the salt or sugar you put on it....

001
๐Ÿฆƒ
0
๐Ÿคจ
0
๐Ÿ˜ฎ
0
๐Ÿ˜‚
0

Related Questions


Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.



You get a very bland bread, but try making croutons with it!


For banana bread, you will need bananas, flour, butter, eggs, salt and soda. Quantities of these ingredients will vary depending on how much bread you wish to make. You can also add nuts and other smaller ingredients to make the bread more interesting.


The main ingredients found in homemade banana nut bread are mashed bananas, sugar, flour, eggs, butter, baking powder, vanilla extract, salt and walnuts.


why the bread is salt in the bread of salt


If you are using self rising flour, you do not need baking powder, soda or salt. You can safely omit these ingredients from the recipe.


Ingredients required for banana nut bread loaf include ripe bananas, melted butter, sugar, eggs, vanilla, baking soda, salt, flour and of course nuts.


you start all over it would be stupid to keep going it would be yucky


A good recipe for banana nut bread can be found on the Simply Recipes website. This recipe uses bananas, butter, sugar, vanilla, eggs, baking soda, flour and salt. Walnuts can be added to this basic recipe.


Salt is added for the taste; but bread without salt exist also.


salt in bread dough is just for taste, the bread will be very blahnd if you don't put salt in it


You do put salt in bread. Not alot but you do.


The Bread of Salt is a story by NVM Gonzalez (1958). == ==


The salt in bread making improves the flavor of the bread and balances the action of yeast.


You can use self rising flour. Just omit any salt, baking soda, and baking powder. The texture is not as "heavy" and is the way I like it. Very tasty.


I don't know!!because this question isn't something that i think many people would ask.


The first function of salt in bread is to provide flavor. Salt also slows the rising process of the yeast, which makes a better loaf of bread.


Salt limits the growth of yeast in bread. It also significantly improves the taste of any bread.


No. Yeast makes bread rise; salt is just for flavor.


No, adding salt to bread does not cause a question mark...


Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.


Ingredients1 1/2 c Crushed bananas1 Apple4 Bacon slices1 Salt and lettuceCrush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You


Ingredients1 1/2 c Crushed bananas1 Apple4 Bacon slices1 Salt and lettuceCrush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You




Copyright ยฉ 2020 Multiply Media, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.