It produce 2 ATP per glucose molecule. Ethanol is produced as a bi product
please read the chapter again and u can find the answer i guess
Yeast
Yeast.
The yeast in beer. It lacks oxygen and so reverts to anaerobic respiration, where the byproduct is alcohol.
lactic acid+energy
Yeast produces CO2 gas and sometimes ethenol when it metabolizes sugar.
Yeast
Yes. Yeast produces alcohol. It is ethanol is called 'Anaerobic' respiration.
Carbon Dioxide and Alcohol (anaerobic respiration)
ethanol and carbon dioxide are the products
ethanol and carbon dioxide are the products
ethanol and carbon dioxide are the products
Wine is made by anaerobic fermentation. It is carried out by yeast.
Yeast.
The yeast in beer. It lacks oxygen and so reverts to anaerobic respiration, where the byproduct is alcohol.
anaerobic respiration
it make the bread rise up in the oven
during anaerobic respiration in yeast and bacteria ethanot is the by product