the food coloring slowly moves around in the glass (like smoke would) and that is happening because the particles in the food coloring are not use to the temperature of the water,but as the particles get use to the temperature they move a little faster and spread everywhere in the water.
Slowly disperse throughout the water, this is because of diffusion.
it changes the color of the water but not the substance
What would happen would be the food coloring would sink and mix whatever color it is, Guess was it expanding or Contracting? Type that Question in and find out.
Really, nothing happens. Just changes color, or the color of the water gets darker.. If you put more than one food coloring in water, nothing still happens!
it would change its color overtime
Physical, the water is still water and the food coloring is still food coloring you just mixed them together in one space. If you waited long enough the food coloring and water would settle back out so you had just water and food coloring.
yes it is bad
Yes, food coloring is able to mix with hot and cold water. Food coloring and water are both polar substances, so that means that they can mix.
This is the diffusion of the coloring agent molecules in water.
no, food coloring doesn't cause a chemical reaction, it is essenctially like water.
for an example:I added food coloring to the water to make it look pink
Dyes or colorings are added to water bases.
The food coloring will spread throughout the water and become homogeneous faster than it would in cold or warm water. The food coloring would also mix evenly with the water faster if you stirred the water after adding the food coloring. This happens because the molecules are moving faster when they are heated up stirred.
Food colouring added to any liquid will mask the colour of the liquid, the substance contains a dye.
Yes. There is no harm in drinking water with food coloring. Food coloring is made to be consumed, whether with water, cake icing, or other foods.
Physical because we can still seperate the particles
No. Food coloring is simply added for visual effect.
No it is added to beef before its cooked and after
Coloring is added to food to make it more attractive to consumers.
Only if the food coloring is itself acidic.
you don't have to put water in food coloring you can put it in icing or cake batter
No, food Coloring is a water based dye, it will have a negligible effect on the rate at which water evaporates.