"All monosaccharides and most disaccharides can be oxidized. When the cyclic structure opens, the algehyde (-COOH) group is availabel for oxidation. Benedict's reagent contains Cu2+ ion that is reduced. Therefore, all the sugars that react with Benedict's reagent are called reducing sugars. When oxidation of sugar occurs, the Cu2+ is reducted to Cu+, which forms a red precipitate of cuprous oxide, CuO(s). The precipitates colors varies from green to fold to red depending on the concentration of the reducing sugar." Caralyst Pearson Custom Publishing 2011 p.65
When oxidation of a sugar occurs, the Cu2+ is reduced to Cu+, which forms a red percipitate of cuprous oxide, Cu2O.
Oxidized.
Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.
There are 4 colors that can be observed in Benedict's test. This is a test that is conducted to show if there is a presence of reduced sugars. This test is also referred to as Benedict's reagent.
When the pressure of a gas is reduced it gets colder.
bromine is reduced
Converting lactose into glucose and galactose allows lactose-intolerant people to consume milk products. Glucose and galactose also taste sweeter than lactose so the need for additional sweeteners in flavored milk products is reduced. As glucose and galactose are more soluble, it gives ice-cream a smoother texture. Glucose and galactose can be fermented by bacteria more quickly so the use of these monosaccharides shortens the production time of cottage cheese and yogurt.
Hydrolysis of the glycosidic bond results. Sucrose is reduced to glucose and fructose.
Glucose and fructose are reducing sugars.
Glucose?
CO2
Oxidized.
Glucose. Glucose is oxidized and oxygen is reduced here.
Glucose is oxidized into CO2. Oxygen is reduced into Water
Oxygen is being reduced.
Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.
Water is oxidized in the process of photosynthesis.
It is called photosynthesis. It is the CO2 reduction into glucose