By increasing the air pressure above the water (apex)
The continuous addition of thermal energy (heat) gives more and more kinetic energy to the water molecules. Eventually the molecules have so much kinetic energy that they break the bonds holding the molecules in liquid form and escape into the air in the phase change to a gas.
When water molecules are boiled, they increase in energy and vibrational speed. Eventually, their vibrations are enough to break the intermolecular bonds holding them together. When this happens, the water molecules escape the liquid form and turn into vapor.
The addition of heat is increasing the temperature, which is the average kinetic energy of the molecules. If the kinetic energy of the molecules is increasing, then they are moving faster. Eventually, these molecules move fast enough that they can "unstick" from their hydrogen bonds. Then the molecules are free to float as a gas.
A liquid boils when its vapour pressure becomes equal to the external pressure. Adding a salt generally increases the b.p. This is because the presence of the solute decreases the vapour pressure of the solution. Increasing the external pressure also raises the boiling point of a liquid. In both cases we now have to supply more energy to make the liquid's vapour pressure equal the external pressure.
You can either boil it or heat it up.
In terms of molecues, the temperature increases when the molecues or atoms start moving faster, generating heat, which slowly increases the temperature of the water.
You can greatly increase the boiling point of water by boiling it in a pressure cooker, although that may not be what you had in mind. Pressure cookers do work at sea level, but they create pressure that is higher than the normal air pressure at sea level. You can also increase the boiling point of water by adding salt. Just as salt lowers the freezing point, it also raises the boiling point. Not as much as a pressure cooker, though.
By adding a solute or by increase of pressure.
they rise up and as the water rises the water get more shallow and it gets closer to the gas or electric
Add some salt to it
As pentane is boiled, the intermolecular bonds between molecules of pentane are broken. This makes pentane molecules free to move as they please and expand to fill any volume.
Heating water molecules causes them to move faster and faster. Water when cool is in a way (sticky). When heated the water molecules are moving far too quickly stick together. The heated water molecules become less dense and may stick to air molecules. Floating into and combining with the atmosphere.
In polar regions of Earth, FIRST, cold air chills the water molecules.
Some of the hydrogen bonds between the water molecules break and three-dimensional hydrogen bonded structure is broken. This causes the number of molecules per unit volume to increase (this is exceptional for water) and thus intermolecular distance decreases.
The boiling point of water will decrease. At high altitudes, air pressure is lower, so it is easier for the water molecules to "escape" into the air as gas molecules.
Hey there......... when water is heated the molecules of water i.e. Hydrogen and oxygen gets heated and get lite and forms vapour which is carried on by air
When water is boiled is transformed in a gas; the reverse process is called condensation.
It changes to a gas (steam).
The volume will increase
physical changeIn gas phase the molecules take more room, move fasterover (1000 times) longer distances before collating to other molecules as compaired to liquid.
physical changeIn gas phase the molecules take more room, move fasterover (1000 times) longer distances before collating to other molecules as compaired to liquid.
The hydrogen bonds between the water molecules in the liquid are broken.
Pretty much nothing.
it will make holes
It freezes
The molecules freeze.
The water molecules remain unchanged.