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When cooked some of the vitamins will be removed from the veggies, the more you cook it the more of the vitamins are removed, but that does not mean they are not healthy for you! I would advise steaming your veggies, this cooks them but does not remove as much of the nutrition.

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Q: What happens to vitamins in vegetable and fruits when cooked?
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Related questions

What vitamins do fruits and veggies have?

It depends on the fruit or vegetable. instead of asking "What vitamins do fruits and vegetables have?" try asking something more specific, such as "What vitamins and minerals are in an apple?"


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Fruits are very good to our body because it gives us vitamins. Vitamins helps us to fight disease


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The majority of vitamins in fruits and vegetables is in the skin. By eating foods raw and with skin intact your body will receive more of the natural vitamins found in the food. As for cooking; steaming to the point of the food being "crisp tender" will maintain some vitamins compare to boiling until fully cooked through (in other words, mush.)


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You will get vitamins and minerals that the body needs. What sort of question is this .


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