er... i heard that it explodes, but i really am not sure
There is some benefit to adding a leavening agent to rice. The baking soda will help tenderize the rice, thus helping it cook faster.
Adding baking soda causes bubbling or effervescence.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
Baking Soda (sodium bicarbonate)
first you have to get some rice and mix it with the baking soda to get goo
There are no obvious benefits. The only benifit might be that it will help make it less greasy but if you have a good brand of shampoo there is no reason to use baking soda.
yes it does
Yes it does.
yes as the vinegar and baking soda are both diluted in strength
When water and baking soda are stirred together, bubbles will form. These bubbles are carbon dioxide.
It will pop
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
no, the temerature decreases