The carbonates in marble will react with the acid in vinegar in the reaction: acid + carbonate = water + salt + carbon dioxide. Thus, the volume of vinegar will decrease, the volume of the marble will also decrease, a salt will be produced, and effervescence occurs (bubbles are formed). To test the gas in the bubbles produced, pass it through aqueous calcium hydroxide (limewater). A white precipitate will be formed in the limewater shortly.
It will be stained and may pit.
We put vinegar in chips for the unique flavor the vinegar provides.
When acid falls on marble surface bubbles of carbon dioxide are released
your tooth gets a reaction to it and shivers.if you get some on your lip it will feel the same wayexcept in about 13 secs!!
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
yes
The marble will sink.
Marble is primarily made of calcium carbonate. Vinegar has acid in it. When the weak acid contacts the calcium carbonate, it gives off bubbles of carbon dioxide gas, and eventually will erode the surface of the marble chips.
poops the vinegar
It melts
nothing happens
Jade is not soluble in vinegar.
the celery will die
It will be stained and may pit.
This depends on the ratio liquid/solid, type of marble, temperature, pressure, stirring, marble granules dimension, vinegar concentration etc.
I would imagine that it often neutralises the pH of the vinegar
When you put vinegar in a naked egg the shell will decrease its shell then turning into a smelly egg