it looks milkyish and brown
The two separate naturally.
Oil and water do not mix...
If you add it to drinking water you it will damage your teeth
When oil is added to water, after the addition of emulsifier, the oil will mix with water or emulsify. The simplest way to view this is by putting dirty greasy plates with olive oild or butter etc in a washing up bowl. Now add emulsifier (detergent -dish washing liquid) and the grease comes off easily.
The water doesn't mix with the vegetable oil. Oil and water don't mix because they can't form any chemical bonds with each other. In other words, the water goes right through the oil.
when water spills in hot oil, it makes a strange bubbly sound as the water is sinking to the bottom. Nothing bad happens. Unless of course the oil is very hot (over a 100C ), in which case the drop of water as its sinking in the oil almost instantly turns to steam, it as it turns to steam it also rapidly expands and can thus end up Spattering hot oil everywhere. Thus it is not recommended when cooking that you add water to very hot oil.
Oil and water do not mix...
If you add it to drinking water you it will damage your teeth
what answer
When oil is added to water, after the addition of emulsifier, the oil will mix with water or emulsify. The simplest way to view this is by putting dirty greasy plates with olive oild or butter etc in a washing up bowl. Now add emulsifier (detergent -dish washing liquid) and the grease comes off easily.
The water doesn't mix with the vegetable oil. Oil and water don't mix because they can't form any chemical bonds with each other. In other words, the water goes right through the oil.
when water spills in hot oil, it makes a strange bubbly sound as the water is sinking to the bottom. Nothing bad happens. Unless of course the oil is very hot (over a 100C ), in which case the drop of water as its sinking in the oil almost instantly turns to steam, it as it turns to steam it also rapidly expands and can thus end up Spattering hot oil everywhere. Thus it is not recommended when cooking that you add water to very hot oil.
The water will be really hot.
add detergent
the motor gets lubricated.
The oil ends up under the frozen water.
Sand is heavier then water (denser) so it sinks. If you add oil to water, oil is less dense (lighter) than water so it floats.
this emans to water it down, or add water...