You might get a belly ache. But many people consider starches, like mashed potatoes and noodles as comfort food. Starches, or carbohydrates as they are sometimes called, start digesting in our mouths and finish digesting in our small intestine. One of the consequences of carbohydrate digestion is that it raises our blood sugar. This triggers a release of insulin from our pancreas to lower it, and in doing so we go into a mild 'insulin shock' and begin to feel drowsy. That is why breakfast cereals are not the best choice in the morning, because you'll end up crashing before lunch. The best breakfast is protein, like yogurt, eggs, cheese, etc, and save the pasta for dinner.
You will go flat and rigid with the impact.
you die. as you won't have any energy to be able to do anything, and therefore your body will slowly break down. then you die.
It will make you bloated, and if you eat too much over time, it can cause weight gain.
There is actually no starch in couscous.
150 grams of rice contain 86 grams starch.
eggs do not contain starch, they have carbs, like fat in a way, so there is no starch in a egg
it has 25 percent
i rely do not know
Yes, rice is considered a starch. It is part of food, but not complete nutritionally.
Around 33 grams.
Potatoes grown for starch manufacture may contain as much as 22% starch dry matter.
Plants store much of their food in the form of starch.
Yes, though they also contain a small amount of protein.
Bananas are a good source of dietary starch. Different types of bananas have different percentages of starch content. As bananas ripen the starch changes to dextrin and glucose. Cooking bananas (plantains) are about 25% starch, which is much more starch that 'eating' bananas have, which can be in the range of 5% to 6% of the edible part of the fruit. For more information, see Related links below this box.
Gout