Splat. Enough of it gives you an orange cieling in your parents kitchen.
a question that you ask your self. For example:what explodes higher baking soda, vinegar,and water or baking soda,vinegar,and orange juice or baking soda,vinegar,and root beer?
something acidic can substitute for vinegar like lemon or orange
Lemon juice works bestl
anything that is an acid like lemon juice
It would fizz up. Oranges are acidic like all stresses are, so it would have a similar reaction as it would when you mix vinegar and baking soda.
The vineager starts to fizz up and get really puffy and when its in orange juice blah blah blah jkdfhjfvnmbvhjnjnmj
it turns the color orange green and black + hard and became sticky.
Yes. orange juice also can be vinegar. Any fruits can be vinegar except, durian, longan, rambutan, jackfruit, starfruit and papaya.
You receive a secondary color, such as orange or purple.
No
orange juice it takes 20 mins and in vinegar it takes 50 minutes
Yes, but it depends on the recipe: cider vinegar has a sweetness to it (like apples), whereas balsamic vinegar has a really strong, tannic taste (like a heavy red wine). If you don't have cider vinegar, but you think balsamic would taste too strong, use lemon juice, plain vinegar, orange juice, dry white wine, etc. If you aren't baking with the vinegar, then you can also opt to omit it.