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Corn syrup because corn syrup is denser than water.
High fructose corn syrup is used because it is less expensive than sugar and increases profits.
you have wet corn
the eggs mass will change the egg will have more mass than before
No you don't, unless you want that flavour
the egg decreases in mass because the water moves out of it through the membrane, this happens because water goes from low high to concentration. this is called osmosis.
oh ya, lol.
For an infant who is constipated, you can feed him 1 teaspoon of corn syrup in 4 ounces of cooled, boiled water. Do not add corn syrup to formula.
Little bubbles form around it...
poops the vinegar
take a tablespoon and put corn flour in it. p.s. it's how MUCH corn flour is in a tablespoon... <3
It dissolves, and you make simple syrup.