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the chemical element C6H12O6 which is granulated sugar
Wiki User
∙ 15y ago
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∙ 9y agoNo, lemons contain 2.5 g of sugars per 100 g of fruit, while strawberries contain 4.89 g of sugars per 100 g.
Check the website of the United States Department of Agriculture
Wiki User
∙ 14y agoa strawberry
Wiki User
∙ 11y agoa strawberry.
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∙ 11y agoOrange
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∙ 11y agowatermelon
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∙ 11y agobanana
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∙ 11y agobanana
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Is strawberry considered a citrus fruit?
No a strawberry is not a citrus fruit it must be more citrucy than a strawberry.
How do you turn my science project topic into a question My topic is testing the amount of sugar in ripe and unripe fruit.?
"Does ripe fruit contain more sugar than unripe fruit?" or "At which stage of development does fruit contain more sugar: ripe or unripe?"
Why does chocolate taste nicer than fruit?
because it has more sugar
Why does fruit loaf toast quicker than plain bread?
A fruit loaf generally has more sugar than plain bread, and so the sugar in it caramelizes - browns/toasts - quickly.
Is jam and jelly the same?
No. Jelly has a TON of sugar in it, jam has more fruit than jelly. You can often find more fruit chunks in jam. Jelly does not have fruit chunks in it.
How many sugar grams in apple?
Approx. 17 net grams of carbs (fruit sugar) in a medium apple - but because it is FRUIT SUGAR (a more complex form than table sugar) it is better handled by your body and therefore better for you than i.e. pop, candy, etc
What is the meaning of guava jam?
Guava Jam is a fruit preserve spread (much like jelly) that is made out of the guava fruit rather than the more traditional grape, strawberry, apricot, etc.
What fruit is sweeter than a strawberry?
Carabao Mango.
What fruits have more sugar than strawberries?
There are no sugars in strawberries or any fruit for that matter so none.
Is sugar from fruit difference from process sugar?
It's DIFFERENT THAN PROCESSED sugar.
Is strawberry conserve the same as strawberry jam?
Jams, jellies are very similar, conserves/preserves are different:Jam is made basically from sugar and fresh fruitboiled together until thickJelly, only the juice of the fruit is used boiled together until thickConserves (or preserves) the whole fruit is preserved in heavy syrup. Conserves are more syrupy than ordinary jam and much sweeter
Why is fructose syrup used instead of glucose syrup?
Beacause fructose is from fruit and fruit is sweet.then fruit+sugar is sweeter than just sugar
