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they should be alright if you take the moldy bits off, but I wouldn't recommend it because there could still be fungi on the bread and that fungi could spread. Just go to the store and buy a new loaf of bread
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∙ 13y ago
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What is a procedures for what molds faster moist bread or dry bread?
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
Is bread mold a parasite?
It is not an autotroph, it is actually a hetotroph. It is a Hetotroph because it eats what it spawns on (The bread) and can't create food using sunlight. (It does, however, spawn better in sunlight)
Does bread with peanut butter mold faster than bread with jelly?
I would guess Jelly. It has more sugar and therefore bacteria would have a ready supply to feed off of. I really don't know, though
How dangerous is it to eat molded bread?
Food poisoning is caused by various organisms. Mold can cause illness, especially if the person is allergic to molds. Usually though, the main symptoms from eating moldy food will be nausea or vomiting from the bad taste and smell of the moldy food. Mold on grain products is the worst - e.g. moldy bread, moldy muffins, etc. - and should be thrown out. Also throw out the following if mold appears: small fruits like grapes, berries, melons and peaches; soft cheeses or yogurt; meat, peanuts, peanut butter or leftovers. It isn't okay to eat mouldy food even after the mold has been cut off, as surface mold is more than what you see. It actually has hyphae or roots which can penetrate deeper into the food. It depends on the bread mold; some are harmless, some are indigestible and can make you throw up, some are poisonous and can make you very ill (Although there is no scientific evidence that any bread mold has ever killed anyone directly, in the history of all space and time -including other planets..) The best way to manage bread is to keep at room temperature only the amount of bread you can eat before mold appears. You can freeze the remainder and thaw it in a closed plastic bag. Bread products should not be merely refrigerated, because it will cause them to go stale.
What are ship breakers?
People who take off valuable parts of a broken or abandon ship.
How does bread mold feed off of bread?
they eat dog poo
How can you remove mold from bread?
cut it off
Why do preservatives stop bread mold from growing?
The bread mold can stop when perservarives only hold off the date of molding,thus preserving the bread
Is eating the mold off of bread the same as taking penicillium?
No. 2 different types of mold.
What is a procedures for what molds faster moist bread or dry bread?
Mold requires moisture and heat to grow. An open bag of bread is more apt to dry than to mold. Dry bread is most commonly used for bread crumbs and very rarely will dry bread mold.
How do you turn bread mold in penicillin?
Bread mold does not turn into penicillin. Bread mold makes penicillin as aby-product of its metabolic processes. Penicillin is manufactured by growing bread mould in a nutrient and stripping off the produced penicillin in the same manner that alcohol is made by yeast and the alcohol recovered.
Will mold grow faster on rye bread or pumpernickel bread?
dude if your trying to get high off puppernickel bread then dont, go take like 7 mucinex dm maximum strength and you will trip like crazy bro
Is there chlorophyll on bread mold?
if you leve it for about an hour it would start to desolve so it wouldn't have chance to get mold Bleach is actually used to sanitize food contact surfaces and kill off mold, so it would not make mold grow on bread.
Do muriatic acid take mole off bricks?
You could buy this product and spend considerable money getting the mold off the bricks...or you could go to the grocery and get plain old bleach. Mold is killed quite effectively by bleach. Simply mix equal parts bleach and water and scrub it off the bricks. It comes off quite easily with a coarse brush and removes the mold stains too. This is a painter's trick.
Why does rye bread grow mold fast?
Several factors determine the rate at which bread may mold. Rye tends to be more artisanal in nature, thus containing fewer preservatives, which would allow for quicker mold formation. Also, this bread may have more moisture, and more sugar, which provides food and an environment conducive to mold development. To stave-off this unwanted mold, you might consider freezing your bread and using it as needed. Freezing does not affect the texture or flavor of bread, but extends its shelf life indefinitely if well wrapped. Also, you could store your bread in a low-moisture environment that isn't too dark or too light, as mold thrives in darkness but light could destroy the bread. NEVER refridgerate your bread.
Why does bread get moldy?
AnswerIf a piece of bread (or really any type of food for that matter) is left unprotected in the open air, germs and bacteria will infect it and take it over. The bacteria will form green or brown mold.If a piece of bread (or really any type of food that contains moisture) is left unprotected in the open air, (can happen during manufacture as well) mold spores will land on it. Mold is a member of the Fungi Group or Kingdom depending on the classification scheme. The mold, finding a suitable environment will use the moisture and nutrients in the bread to reproduce. Bacteria do not produce mold.
Food with mold okay to eat if mold is removed?
Some yes, others no. If I found a piece of bread with mold on it, I would toss the whole loaf. Bread mold is often hard to see, and spreads so rapidly that it's nearly impossible to make sure you're not eating mold. As for cheese, it's pretty easy to spot the mold and cut off just the moldy portion. I do it all the time. So, it depends on the food. I would not mess with meats or any liquids showing mold. And if vegetables are showing mold, they're probably already rotten and gross.
