Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
Frogs legs are eaten all over France.
plateau de fromages
A french seafood stew.
une assiette de crudités
un plat de poisson.
seafood base is shrimp crab legs and fish mixed together with french fries.
plateau de fruits de mer
'Fruits de mer'
fruit(s) de mer
What ingredients exactly do you need?
There's no special word for seafood shop, just poissonnerie, a shop where fishes from fresh water and sea are sold, you can also find seafood in this kind of shop
It depends on your taste. Fried seafood is best with cole slaw, hushpuppies, french fries or baked potato. Baked or broiled seafood sides can be anything you like.
France has a coast on the Atlantic and the Mediterranean therfore the species that can be count in these seas/oceans are the seafood that can be caught in French territorial waters.
rice and beans also mixed seafood
restaurant de fruits de mer
Which type of seafood eaten is very seasonal in France. That being said, Salmon, Bass Mussels and Oysters are favorites.
From Greek, possibly, via Latin and French, with similar meaning and origin to the word plate.
un plateau de fruits de mer