Literature and Language

What is 'bread of salt'?


Top Answer
User Avatar
Wiki User
Answered 2008-10-19 11:11:51

The Bread of Salt is a story by NVM Gonzalez (1958).

== ==


Your Answer

Related Questions

why the bread is salt in the bread of salt

Salt is added for the taste; but bread without salt exist also.

salt in bread dough is just for taste, the bread will be very blahnd if you don't put salt in it

You do put salt in bread. Not alot but you do.

The salt in bread making improves the flavor of the bread and balances the action of yeast.

Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.

The first function of salt in bread is to provide flavor. Salt also slows the rising process of the yeast, which makes a better loaf of bread.

Salt limits the growth of yeast in bread. It also significantly improves the taste of any bread.

No. Yeast makes bread rise; salt is just for flavor.

No, adding salt to bread does not cause a question mark...

Salt was added to bread around 345 bce. Jesus Christ Super Star was the one who discovered Salt in a jar. Then at the last supper, he was making bread and decided to put the salt in it.

Flavor. Bread bakes quite well without salt, but tastes bland.

Salt is added to improve the taste.

Only some bread has iodine in it. If the bread was made with iodized salt, then the bread has iodine; otherwise, no.

99 % types of bread contain sodium chloride.

You can bake bread with coarse sea salt. However, the crystals are large and may taste too strongly in the bread after it is baked.

Salt is added to bread to make it taste better but also to help make the fermation slower. Salt is added to bread to make it taste better but also to help make the fermation slower.

Salt and pepper complement each other. So I would suggest bread and butt.

They put flower,eggs,and salt in the yeast bread.

Salt is simply used for flavoring in bread. There is theory that salt inhibits the function of yeast in the dough development. This theory or rumor has been debunked.

Salt has several functions in bread making. The main function is to help the yeast ferment which is required for the bread to rise. It also helps add texture and taste.

Yes, because bread mold grows when the bread is moist, but when a food has salt on it the salt "sucks" the water up so it has a slower chance of the bread having mold. - Parksanity ( see me on my facebook.. go on the search bar on F book and search Parksanity!

You get a very bland bread, but try making croutons with it!

It's a bread roll with a crusty outside and course salt on the top.

Copyright ยฉ 2020 Multiply Media, LLC. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply.