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Literature and Language

What is 'bread of salt'?

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Answered 2008-10-19 11:11:51

The Bread of Salt is a story by NVM Gonzalez (1958).

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why the bread is salt in the bread of salt


Salt is added for the taste; but bread without salt exist also.


salt in bread dough is just for taste, the bread will be very blahnd if you don't put salt in it


You do put salt in bread. Not alot but you do.


The salt in bread making improves the flavor of the bread and balances the action of yeast.


Adding salt to bread dough controls the action of the yeast and improves the flavor. Bread made without salt will have a coarser texture and a blander flavor than bread made with salt.


The first function of salt in bread is to provide flavor. Salt also slows the rising process of the yeast, which makes a better loaf of bread.


Salt limits the growth of yeast in bread. It also significantly improves the taste of any bread.


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Salt is added to improve the taste.


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