Cantonese chicken is an American-Chinese recipe for baked, skillet or roasted chicken pieces cooked with a variety of flavors with ginger as the most common ingredient. It might be served over Chinese noodles or rice.
Chicken in Cantonese is "Gai."
No. Unfortunately you will not find Cantonese chicken in a hatchery list. It is a type of chicken recipe, many variations, that uses typical Chinese ingredients. If you have an extra rooster, fixing it up as Cantonese chicken makes an enjoyable Sunday dinner.
Cantonese ... (eg: Cantonese seafood soup)Century eggChar siu (BBQ pork)Chicken riceChop sueyChow meinCold Chicken Cooked in wineCongeeCrabCrispy fried chickenCrullers
Cantonese food comes from southern China. It is often steamed, stir fried, or deep fried. Cantonese cooking very seldom uses spices. It often includes snakes, snails, insects, worms, chicken feet, duck tongues, and entrails.
The Cantonese speak Cantonese.
No, but if you ever find it, I really would like to have it also.
Here are some examples of Cantonese.
'Cat' in Cantonese is 'Maau.'
'Flower' in Cantonese is 'Faa.'
'King' in Cantonese is 'Wong.'
'Basketball' in Cantonese is 'Laam Kau.'
si do be lei, is strawberry in cantonese :)
More than 90% of Cantonese speakers can also speak Cantonese!