A five course menu is as following...
Appetizer course
soup course
Salad course
main (meat) course
Desert
Also a "course" that can be added is the apertif. While not strictly considered a "course", it is the "after dinner" drink that evolved into the cocktail party.
This menu is standard for a formal dinner party, which should last at least an hour to an hour and a half. Seeing that this menu is rather long, it is no wonder that the Victorian dinner party was a major event.
The appetizer course is NOT eaten as finger food, it is a "nibble" of a meat or vegetable dish that is served on it's own plate. It is enjoying a resurgence in fine dining.
the difference between a five course and 3 course menu is that a 3 course menu serve you three different dishes of food whilst a five course serves ou 5 different dishes of food.When you have multiple courses you will have multiple cutlerey such as 3 knifes for three dishes if you do then work your way out inwards so the furthest knife and fork away from the plate are for dish one.
The five course menu is generally for very formal dining. The five courses included are appetizer, soup, salad, entree and dessert.
appetizer
salad
soup
entree
dessert
Starter, fish course, main course, sweet, coffee.
A three course menu is a menue that consists of an appatizer, main course, and a dessert.
A typical five-course menu includes:
It is a menu that has appetizers, entrees, and desserts.
Pop up menu: This menu can be displayed anywhere on the page with a right-click of the mouse.Pull down Menu: This menu can be displayed when you click or bring mouse on menu then list of sub menu will be displayed under the main MENU.
Set menu is know as A A'L CARTE MENU.......& Selected menu is know as TABLE D'E HOTE MENU....
A PULL-DOWN MENU is a menu which appears below the menu bar when it is selected.
menu
Menu Pattern: Menu Pattern is when you follow that same Menu Plan-most of the times the Menu Pattern is regarding a one day Menu Plan. For example, lets say you eat cereal in the morning, a sandwich in the afternoon, and a steak for dinner. A pretty boring Menu plan, but if you eat this everyday; that is what you call a menu Pattern.
The Carpenter's Menu
Menu du jour
You may have a breakfast menu, lunch menu, desert menu, wine menu etc.
sub-menu
Modern menu is a menu made up of recipes which are in 'season'.
selective menu is a menu that lets you choose what foods you like
Menu