Sulfur dioxide is a preservative and the e number is e220.
The E number of sulfur dioxide is 220.
* The answer to this queation is clear. The food that contains the most additives iis bread as it has additives such as preservatives, emulsifiers and bulking agents. Bread would not be bread with its additives * Highly processed foods, such as convenience foods.
Well I heard that alcohol does but not if you are under age! --------- Not ethanol but carbon dioxide, quinine (a very low concentration) or other proprietary food additives.
Additives: normal salt, sugar, ........
The majority of foods contain chemical additives.
Red algae are a source of food and food additives for humans.
Sulphur Dioxide preserves food by killing bacteria
One use of sulfur dioxide is as a food preservative (by killing bacteria).
Yes, sulfur dioxide (SO2) is often used as a preservative for its antimicrobial and antioxidant properties in fruits and wines.
Sulfur dioxide becomes acid rain when released into the air. Acid rain damages buildings and crops, costing money and reducing the food supply.
what are alternatives for food additives?
Pyrite is used for carpeting houses, growing food, bone density, manufacturing sulfur, sulfuric acid, sulfur dioxide, and inexpensive jewelry.
You might be trying to define 'incidental food additives'. or indirect food additives
Some foods are treated with sulfur dioxide as a preservative measure. It's not done as much as it once was, and for most people it doesn't appear to cause much of a problem... though a few people do seem to be allergic.
Sulfite additives.
you use additives to preserve your food
Flavouring,colouring,bulking agents are some of the food additives.
Nova Net: Direct Additives